3 Things To Know About Ordering Fresh Bread For Your Business
If you want to provide your business with fresh bread, you may want to consider fresh bread delivery from your local bakery. If you have not ordered fresh bread from a bakery before, there are a few things that you need to know about the ordering process.
#1 Need to Place Your Orders in Advance
You cannot just call up the bakery and expect them to drop off fresh bread an hour later. If you want to regularly order fresh bread from a bakery for your business, you are going to need to develop a business relationship with the bakery. Most bakeries will ask you to place your orders two days ahead of time by a specific deadline. The two-day limit is in place to ensure that the bakery has the staff on hand to fulfill each order, and to ensure that the bakery is able to budget their time to meet and fulfill all of their fresh bread orders, not just yours. The deadlines are in place in order to ensure that all orders are met on time.
#2 Standing Orders Are Okay
If calling in to make your order every week is too much work or doesn't work well for your business model, you can set-up a standing order with your local bakery. With a standing order, you order the same products every week and commit to paying for those products every week. Your bread will be delivered on the same day every week, and this process will continue until you decide to cancel or change your standing order. Just remember, if you need to make changes to your standing order, you are going to want to do so a couple of days in advance in order to allow the bakery time to accommodate your request.
#3 Ask About Allergy-Items
Every bakery has a different policy about the type of allergy-items, such as nuts, soy, eggs, and dairy products, that they use at their facility. Be sure to find out the policy of the bakery that you are working with.
For example, if you want to serve nut-free bread, you need to make sure that nuts are not used at the facility at all to protect individuals with a nut allergy. You should know what type of ingredients are used at their facility and what the potential is for cross-contamination so that you can communicate this information to your customers who need to know for allergy reasons.
If you want fresh bread at your business, partner with a local bakery to get fresh bread made and delivered to your business on a regular basis. Make sure that you understand the allergy risk of all the products that you buy so you can keep your own customers with allergies safe. Partnering with a local bakery is a great way to provide your business with fresh bread without taking on the responsibility of baking bread yourself.